Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C
Breendonk, Belgium
In 1963, Duvel Moortgat Brewery began brewing its Maredsous line of abbey beers, under license of the monks of Maredsous Abbey. There are currently three beers offered under the Maredsous name: Maredsous Blonde, Maredsous Brune and Maredsous Triple.
