Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C
In 1963, Duvel Moortgat Brewery began brewing its Maredsous line of abbey beers, under license of the monks of Maredsous Abbey. There are currently three beers offered under the Maredsous name: Maredsous Blonde, Maredsous Brune and Maredsous Triple.