Nero d’Avola is a native variety of southern Italy and the 25 day skin contact has produced good body and structure with hints of spice against the dried red fruit flavours. Meaty on the palate with great intensity and full structure, it offers great value at an affordable price.
Crocetta del Montello, Italy
Over half a century ago, a historic winemaking family established Antonini Ceresa, one of the largest wineries to significantly contribute to the success of Prosecco wine around the world. Not only does the winery produce local wines and classic Veneto wines, but it also selectes and bottles wines from the various regions of Italy, and those near the Mediterranean in particular, to offer a more complete selection.