Pater 6 is a traditional dubbel style being chestnut in colour with notes of melon and banana. Easy drinking as the beer uses its original recipe.
When monks from northern France decided to settle a few kilometres away in the Belgium town of Watou they started to produce there own beer along with some cheeses. After the second world war the monks decided they wanted someone to commercialise there beer which resulted in the foundation of St Bernardus. Selling trappist beer under the names Westvleteren, St Sixtus and Sixtus in 1992 the brewery finally brewed under there name known today producing a range of trappist ales.