A clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a pleasant hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma.
Located in Westmalle Abbey, the brewery has been producing beers since 1836. The brewery only uses pure ingredients: water, malt, hops, sugar and yeast to create their 100% natural beers.