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Homebrew Bottleshop Oxton
Homebrew Bottleshop Oxton
Events
New arrivals
Allgauer
Black lodge
Bullhouse
Engelbräu
Glen Affric
Kona
Oberbräu
Oberdorfer
Polly's
Rothaus
Vault city
Verdant
Yonder
Zötler
Craft beer
See all
Lager/Pilsner
IPA (India Pale Ale)
DIPA (Double India Pale Ale)
Pale ale
Red/Dark beer
Sour
Stout/Porter
Table Beer
English traditional beer
See all
Bitter
Blonde ale
Golden ale
IPA (India Pale Ale)
Pale ale
Red ale
Stout/Porter
Trappist beer
German beer
Sea all
Bock
Dunkel
Festbier
Kellerbier
Kristallweizen
Lager/Pilsner/Kölsch
Märzen
Radler
Rauchbier
Weizen Doppel Bock
Wheat beer
Belgium Beer
See all
Blonde
Dubbel
Tripel
Quadrupel
Fruit Beer
Paterbier/Pale ale
Saison
Sour
Strong Golden/Dark Ale
Wheat Beer
Winter ale
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See all
Golden Ale
IPA (India Pale Ale)
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Sour
Stout/Porter
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Online shop Lindemans Kriek | Bottle (375ml)
Lindemans Kriek Image 1 of
Lindemans Kriek
Lindemans Kriek

Lindemans Kriek | Bottle (375ml)

£4.80

We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that.

In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations.

Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

ABV: 3.5%

Type: Fruit beer

From: Vlezenbeek, Belgium

Made by: Brouwerij Lindemans

Quantity:
Add To Cart

We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that.

In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations.

Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

ABV: 3.5%

Type: Fruit beer

From: Vlezenbeek, Belgium

Made by: Brouwerij Lindemans

We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that.

In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations.

Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

ABV: 3.5%

Type: Fruit beer

From: Vlezenbeek, Belgium

Made by: Brouwerij Lindemans

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